I’ve just seen The Princess Bride for the first time! It lived up to all my hopes and expectations after hearing quotes for years. It’s especially good at McMenamins and with a bottle of red wine.
In honor of my first viewing, I’ve named these chocolate almond bars with sea salt after Princess Buttercup. A little sweet, a little salty!
These are terribly addicting and best kept in the freezer. For two reasons: so that they don’t melt and because if they are left on the counter, they might disappear faster than you made them! And they don’t take long to make! There’s not much more to say, except that these are perfect for warm summer nights.
Buttercup Bars (Chocolate Almond Bars with Sea Salt)
3/4 cup almond butter (I LOVE Trader Joe’s Almond Butter with Flax)
4 tbsp Tropical Traditions coconut oil (divided)
4 tbsp raw honey (preferably local, divided)
1/2 cup unsweetened cocoa powder
sea salt to taste
2 tbsp chocolate chips (optional)
Heat almond butter and 2 tbsp coconut oil over low-medium heat. Once melted, remove from heat and add 2 tbsp honey. Stir until well combined. Pour into a small baking dish (8×8 or similar) and smooth out in one uniform layer. Place in the freezer for at least 15 minutes.
Heat 2 tbsp coconut oil over low heat and add cocoa powder. Remove from heat and add remaining 2 tbsp honey. Spread chocolate mixture over frozen almond butter mixture. Sprinkle with sea salt and chocolate chips. Place in the freezer for at least 30 minutes.
Remove the dish from the freezer and let warm slightly (I run water over the bottom of the dish for 15-20 seconds) – don’t let it melt! Cut into squares and
eat them all return them to the freezer.
[If you order by clicking on any of my links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you.]