What I’m Loving Now (January)

I may not be loving writing comprehensive exams, but I’m loving being in my last semester of grad school and I’m loving these things… RxBars I talked a little about these on my Facebook page. I’m in love with these. They are a less sweet, more substantial (higher protein) version of the Larabar — with whole ingredients,…

Advertisement

A Different Kind of Fish and Chips and a Giveaway

This post also could have been titled: Double-dipped Coconut Fish Nuggets and Eggplant Fries I know, fish nuggets and eggplant fries don’t sound like the most delectable dinner you’ve ever had, but I promise this twist on traditional fish and chips is delicious! The best part? You can win the coconut I used as the coating for…

Paleo Purple Sweet Potato Gnocchi

Say that three times fast! I’m not sure what is so magical about little potato dumplings. Oh, but they are! I’ve never been a fan of pasta. Well except for my entire childhood, but it had to be bright orange and come from a blue box. I’ve been wanting to try Paleo gnocchi for awhile…

Trust Without Borders

It’s here. 2014. I would say I’ve been waiting for this year for forever, but that wouldn’t be true. Only about 3 years. In just 126 days I will graduate with my Masters degree (Lord willing I pass my comprehensive exams that just arrived in my inbox). And then there’s moving (a few times), starting a…