I know, I’ve been a little absent lately. I’ve been completing my final clinical placement of graduate school and studying for the PRAXIS Speech-Language Pathology licensure exam. And today…I PASSED! So let’s celebrate with some macaroons, why don’t we? These would be great for your Easter brunch, lunch or dinner tomorrow!
They feature Tropical Traditions Canadian Raw Honey. This stuff is smooth and creamy and completely raw, wild and unprocessed! The bees don’t come from a farm, they roam free. And happy bees means happy honey. The texture of this honey is perfect for these macaroons. Enter to win some of your own!
No-Bake Chocolate-Dipped Macaroons
Makes 16-18 Macaroons
2 cups unsweetened shredded coconut
1/4 cup coconut oil, melted
1/4 cup raw honey (or maple syrup to make a vegan macaroon)
2 tablespoons coconut flour
2 teaspoons vanilla extract
1/2 teaspoon sea salt
Dark chocolate 72% or higher
1. Combine coconut, coconut flour, and sea salt in a bowl or food processor. Add coconut oil, honey and vanilla extract. Combine until the “dough” starts to stick together. If it doesn’t, add more honey or coconut oil. Give the dough a taste to see which one, if you want your macaroons to be more sweet, add honey! If they taste just right, add coconut oil!
2. Stick your mixture in the freezer for about 5 minutes. In the meantime, melt your chocolate in a double broiler or with the microwave method (30 seconds, stir, 30 seconds, stir — don’t burn it)!
3. Prepare a baking sheet with parchment paper. Roll the dough by tablespoon and dip each macaroon in the dark chocolate. When you have prepared all the macaroons, drizzle dark chocolate on the top using a spoon (and a quick wrist – the key to those drizzles is to flick the wrist, not the hand)!
4. Place the baking sheet in the freezer for 5 minutes. Serve or store in the fridge and
eat them all share with friends!
Raw Honey Giveaway
34 thoughts on “No-Bake Dark Chocolate Coconut Macaroons and Free Raw Honey (Paleo/Vegan)”
I love my aunt’s mashed potatoes on Easter
These look amazing! Congratulations on the PRAXIS–this looks like the perfect way to celebrate. Love the photos!
Thanks, Becky!! Do glad to be done with that. And you’re right, they were the perfect way to celebrate!!
My favorite Easter food is those raspberry creme eggs. I tried to make a paleo version this year but they didn’t come out that well…
my favorite food is the strawberry coconut cake i made for easter!! seriously awesome. i also made a delicious ham from civilized caveman.
Oh yum, that sounds amazing!
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My favorite Easter food is hot cross buns.
Roast Lamb is my favourite at Easter.
Roasted asparagus is my favorite food at Easter.
When I saw these I said to myself ” I must get the recipe” ! I love macaroons!!
Tami, let me know what you think! I hope you love them!
My favorite Easter treat is good quality white chocolate! Those macaroons look amazing!
My favorite easter treat is ham. The only time of year I eat it!
Me too! Well the only time of year I eat honeybaked ham! 🙂
Coconut Oil Fudge!
I love scalloped potatoes on Easter.
My favorite Easter food is fruit salad and lemon meringue cookies.
My favorite food on Easter is definitely ham paired with my mom’s homemade macaroni & cheese!
My favorite item to eat on Easter is ham as well, either honey ham or one slow cooked with molasses or brown sugar. I only cook ham twice a year, and after eating it I always wonder why I don’t do it more often!
My favorite thing to eat is also ham- either honey baked or slow cooked with molasses or brown sugar. I only make ham twice a year, and each time after I eat it I wonder why I don’t do it more often!
I like a special fruit salad my family makes.
Devilled eggs made from leftover Easter Eggs 🙂
Besides Cadbury Eggs I like the sweet potato casserole that my mom makes….Pecans, marshmallows and honey, Mmmmmmm!
These look fabulous! I like to make colored hardboiled eggs for my husband at Easter. Any treats with chocolate and coconut are MY faves, though.
you really need a PIN it button! 🙂
I do, Elle! I need to learn how to do that!
I love ham at Easter.
My Mom’s Glazed Ham is the BEST!
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