What I’m Loving Now (February) and Paleo Curried Coleslaw

I’m a 10-day forecast away from leaving Abilene. Leaving Abilene. It feels like just a break, but I know deep down that it’s not. I have more emotions about all of this than I can say. I try not to think about any of it too much. I’m excited to start a career, but terrified to leave…

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Published!

I’ve been published! For the first time a recipe of mine has been “printed.” FastPaleo is an awesome resource and recipe website and for the past few years they have put out a Top 100 recipe e-book, and my Macadamia Nut Pesto was chosen as one of the Top 100 of 2013! I’m super excited…

10 Tips for Surviving Grad School (Without a Microwave)

Okay, so truth is…I do have a microwave. But it’s never used for cooking a meal, mostly just for reheating my coffee. Or warming up some coconut butter. Eating well is so crucial to staying healthy. Making a habit of microwave meals or grabbing fast food are great ways to make yourself tired or sick, or…

Acorn Squash Breakfast Scramble

This is Fall in a meal. Y’all, I love this breakfast. I loved it even more when I found out that acorn squash contains vitamin A, niacin, folate, thiamine and vitamin B-6 AND at least 20% of your daily dose of Vitamin C in one serving! It’s also a great source of potassium, magnesium and…

Chocolate Coconut Muffins

God has a funny way of surprising us. I think He really delights in surprising us when we make bold statements. As Meagan, Jessie and I sat in my “new” apartment enjoying the fact that we were all now living in Texas, one of them asked where I saw myself after grad school. I had…