Maple Rosemary Roasted Chicken and Veggies (Paleo/Primal/Gluten-Free)

Happy March! I suppose it’s halfway through March, but doesn’t it feel like it just started? So the Crockpot Challenge was a success! We got a little sick of the “crockpot texture” – where everything is a little mushy, not like baby food mushy, just you know…crockpot-y. But it sure was nice being able to come…

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Sea Salted Caramels

The Oregon coast is truly lovely! I’ve just been for the first time. It reminded me of the East Coast in its slower pace and simplicity. The coast has been talked up since I’ve been here [in Hood River] and it definitely did not disappoint! It was even lovelier with these amazing caramels.   I am…

Asian Stuffed Portobello Mushrooms

So I’ve just moved to the most beautiful little town. Hood River, Oregon is just 45 minutes East of Portland nestled right along the Columbia River. I can see Washington from my front porch! I also have a lovely view of Mt. Adams (Washington) and if I run just down the street a bit I…

Disney Cruise Recap Part II – What I Ate

In case you missed it: Disney Cruise Recap, Part I You guys. Y’all. This food was so so good. Even the buffet was excellent (in my opinion, buffets are typically mass-produced sub-par food that encourages over eating). I took less pictures than I planned to, mostly because I was too excited to eat whatever had…

Sun-dried Tomato and Spinach Quiche (Nut-Free Option)

Don’t forget that you can win raw honey for one more week!    I’m a huge fan of make-ahead breakfast. Preferably something a little fancy, and full of flavor, protein and healthy fats. Breakfast is my favorite meal of the day…so even if its on the go, I want it to be good. I often make…

Easy Homemade Almond Milk

When I first cut Coffee Mate out of my life, I used full fat coconut milk or the occasional half and half in my coffee. It’s pretty good…but the minute I realized how easy homemade almond milk is to make (and then tried it), I can’t go back. I’ll splurge on half and half when…

Published!

I’ve been published! For the first time a recipe of mine has been “printed.” FastPaleo is an awesome resource and recipe website and for the past few years they have put out a Top 100 recipe e-book, and my Macadamia Nut Pesto was chosen as one of the Top 100 of 2013! I’m super excited…