Make a Tuna Noodle Casserole You WANT to Eat (Paleo/Whole30/Gluten-Free/Dairy-Free)

So if I asked for a show of hands the people who just LOVE tuna noodle casserole, you and I both know the response would be far from overwhelming. There’s just something weird about egg noodles, mayo and peas. I don’t know. And let me tell you as a kid, I would never have touched…

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Sun-dried Tomato and Basil Bison Meatballs

I think I’m in love. With a few things really. These meatballs. And this Orange Coconut Omelet. Let me tell you about this omelet. It’s like a crepe, fluffy and light. And it has been my favorite addition to my life during Whole30. Not that I wouldn’t have eaten it before, but I did all…

Macadamia Nut Pesto and New Beginnings

Well, I’m back in Texas and I’ve just started my second year of grad school! I won’t lie, it feels pretty great to be a “second year.” It’s also great to be back in my little kitchen. Well it’s actually pretty big for a studio. Sunday night I couldn’t wait to get into my fresh…

Sassy Sauce

I’m just going to be honest here. This recipe is my Paleo-ized version of the famous San Diego Bitchin’ Sauce. It’s amazing and is sold at all of my favorite farmer’s markets in San Diego. Which speaking of San Diego, I’ll be home in less than 3 weeks now! And then I’ll officially be a…