Happy March! I suppose it’s halfway through March, but doesn’t it feel like it just started? So the Crockpot Challenge was a success! We got a little sick of the “crockpot texture” – where everything is a little mushy, not like baby food mushy, just you know…crockpot-y. But it sure was nice being able to come…
Don’t forget that you can win raw honey for one more week! I’m a huge fan of make-ahead breakfast. Preferably something a little fancy, and full of flavor, protein and healthy fats. Breakfast is my favorite meal of the day…so even if its on the go, I want it to be good. I often make…
GIVEAWAY ALERT: Scroll down for more details! Well, by popular demand, I have a chicken curry recipe for you! Though the Sweet Potato Shepherd’s Pie was a close second, so you’ll be seeing that one, too! So I’m a huge fan of Thai curries and I’m a little picky when it comes to it. I’ve…
I used to LOVE any kind of breaded chicken as a kid. Dipped in honey was the best way. Or ketchup. But usually honey. I haven’t had anything like that in years, but on a cool day this summer, I had a handful of chicken breasts and decided to experiment and make up a grown…
Ever since Jenna posted this recipe, figs and bacon have been dancing in my dreams. Don’t worry about the fact that was 9 months ago. Little details. Have I ever told you that I’m always thinking about food? I’m usually planning lunch in my head while I am eating breakfast…it’s a problem. I fell in love…
Sarah Lynn Smile 