Published!

I’ve been published! For the first time a recipe of mine has been “printed.” FastPaleo is an awesome resource and recipe website and for the past few years they have put out a Top 100 recipe e-book, and my Macadamia Nut Pesto was chosen as one of the Top 100 of 2013! I’m super excited…

10 Tips for Surviving Grad School (Without a Microwave)

Okay, so truth is…I do have a microwave. But it’s never used for cooking a meal, mostly just for reheating my coffee. Or warming up some coconut butter. Eating well is so crucial to staying healthy. Making a habit of microwave meals or grabbing fast food are great ways to make yourself tired or sick, or…

A Different Kind of Fish and Chips and a Giveaway

This post also could have been titled: Double-dipped Coconut Fish Nuggets and Eggplant Fries I know, fish nuggets and eggplant fries don’t sound like the most delectable dinner you’ve ever had, but I promise this twist on traditional fish and chips is delicious! The best part? You can win the coconut I used as the coating for…

Paleo Purple Sweet Potato Gnocchi

Say that three times fast! I’m not sure what is so magical about little potato dumplings. Oh, but they are! I’ve never been a fan of pasta. Well except for my entire childhood, but it had to be bright orange and come from a blue box. I’ve been wanting to try Paleo gnocchi for awhile…

Acorn Squash Breakfast Scramble

This is Fall in a meal. Y’all, I love this breakfast. I loved it even more when I found out that acorn squash contains vitamin A, niacin, folate, thiamine and vitamin B-6 AND at least 20% of your daily dose of Vitamin C in one serving! It’s also a great source of potassium, magnesium and…

One Dish Sweet Potato Shepherd’s Pie (Paleo)

I would like to apologize, I promised this would be coming soon quite a few weeks ago! I hope it was worth the wait. I know I mentioned this in my October Favorites post, but I am loving winter squash this year! This recipe calls for 2 sweet potatoes, but I actually used 1 sweet potato…